Subject:

1. Definitions and Terms of Food Safe Concept (Operational Prerequisite Program etc.)
2.Food Legislation and Legal Terms
3. Evaluation of the Food Safety Management System
4. The Role of Documentation Institutions
5. Analysis of ISO 22000: 2005; Conditions, Content, Interpretation, Evaluation of System Effectiveness
6. Hazard Analysis
7.System Documentation
8. Audit, audit types and non-compliance definitions
9. Auditor / lead auditor responsibilities and features
10. Audit planning (Checklist, audit plan etc. creation)
11. Auditing and reporting of nonconformities
12. Evaluation of corrective actions
13. Information about certification and accreditation
14. Practical studies
15.Evaluation Exam

Who can attend?

• Managers who will ensure the effective establishment and implementation of Food Safety Management Systems in organizations
• Those who want to become ISO 22000: 2018 Food Safety Management System internal auditor
• Employees involved in the execution of the Food Safety Management System
• Those who want to ensure that supplier / subcontractor audits are carried out effectively and that the supply chain operates at the desired quality
• Those who want to share the same perspective and level of knowledge with the auditors of the party certification bodies.
• Consultants
• All employees who want to audit ISO 22000: 2005 Food Safety Management System in their companies

Training Period: 2 days (16 hours)

Educator Feature: To be a Lead Auditor who received 40 hours of chief auditor training and completed 35 man / day audits on the relevant standard, to be trained